Who can help me?
Kokotte
Kokotte is a restaurant incubator, in other words a turnkey restaurant that allows entrepreneurs to test their culinary concept for 5 months, with minimal risk and at low cost.
Kokotte is a restaurant incubator, in other words a turnkey restaurant that allows entrepreneurs to test their culinary concept for 5 months, with minimal risk and at low cost.
Applicants must have completed the registration form, already have a well-thought-out business plan and financial plan, possess a VAT number and access to the profession (if applicable), offer sustainable food products aligned with the Good Food strategy (consideration for food waste, choice of local suppliers, product quality, homemade preparation, etc.), and present an original and innovative restaurant project.
Test your restaurant concept at lower cost and with minimal risk.
Apply on the Hub Brussels website during the indicated periods: https://hub.brussels/en/services/kokotte-food-incubator/
There are two application sessions per year, usually between December and January and between May and June.
